GEA’s water-saving membrane system for non-alcoholic beer

GEA AromaPlus PRO reduces the water consumption for diafiltration during dealcoholization by up to 100%. The alcoholic base produced as a by-product of the filtration course of can be used for manufacturing different beverages within the brewery, such as exhausting seltzer.
GEA AromaPlus uses a filtration expertise with particular polymer membranes to separate alcohol and water from the opposite ingredients by the use of reverse osmosis; these ingredients are crucial for the aroma, color and turbidity of the final product. Adding the new PRO technology to the water-saving CO2 blow-out perform and the selective membrane which is already implemented within the AromaPlus unit design, GEA saves greater than two thirds and as much as 100 percent of the contemporary water used for diafiltration.
ราคาpressuregauge combines the development in the direction of zero.0% beer with the goal of lowering water in manufacturing,” says Ralf Scheibner, filtration expert at GEA, beneath whose management the GEA AromaPlus has been further developed. “In reality, a membrane process requires lots of water to flush out the alcohol. That is a matter for breweries with a limited deoxygenized water availability. Our new PRO solution is an important step for them towards contemporary water neutrality in manufacturing processes.”
The complete dealcoholization system GEA AromaPlus is mounted on a body. It includes the filtration modules and reverse osmosis membranes, pumps for media transfer and system strain build-up, the entire internal piping, a CIP dosing unit installed subsequent to the system, and the control tools required for semi-automated operation. – Image: GEA/Mike Henning.
While breweries want much less recent water for the diafiltration step, the permeate leaving the system can be reused as a useful by-product. Due to its lower quantity, it has a higher alcohol content and can subsequently serve as a base for alcoholic mixed drinks and newer beverages, similar to exhausting seltzer, or could be reused throughout the brewery itself.
“The Corona pandemic showed that breweries whose manufacturing amenities offered the flexibleness to course of other drinks coped greatest with the drop in demand. GEA AromaPlus is an effective example of how prospects can gear their plants towards excessive demand dynamics,” says Scheibner. Originally designed for the dealcoholization of beer all the way down to zero.0%, the system may also be used used for other non-alcoholic drinks, such as 0.0% cider.