Pump up dairy production with the right pumps and valves

Though relatively small in stature, pumps and valves have a big impact on environment friendly dairy processing. Incorporating the optimum pumps and valves is crucial if processors are to minimize operating bills whereas sustaining product quality.
“Designing a dairy processing system with the correct pumps and valves will save a lot of money over time due to greater effectivity and decrease maintenance prices,” says David Kellin, functions engineer with Middleton, Wis.-based Fristam Pumps USA.
Selecting pumps which are the correct dimension for every utility, as an example, helps processors avoid using larger-than-necessary motors, which can cut back energy consumption and put on and tear whereas growing part longevity, he states. The correct valves additionally will lower working prices by minimizing pointless friction losses, Kellin adds.
Leveraging the appropriate pumps and valves also will reduce downtime, and the best valves “and well-thought-out logic” will enable the appropriate quantity of circulate without wasted pressure loss, says Bob Garner, engineering manager for Glendale, Wis.-based เกจวัดแรงดันเครื่องกรองน้ำ .
The greatest pump and valve selections will differ in accordance with the dairy product’s traits and the position of the equipment on processing traces, says Kevin Trauth, vice president of engineering for Rodem Inc., a Cincinnati-based pump and valve manufacturer.
Indeed, pumps could range in dimension, kind, and configuration in accordance with move charges, stress, viscosities, temperatures, and different variables, Kellin states.
“While a normal centrifugal pump may be perfect for pumping water-like fluids similar to milk or for clean-in-place processes, processors may need a constructive displacement pump to efficiently pump viscous products such as cheese curds, yogurt, or cottage cheese,” he says.
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